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How to Make Honey Garlic Chicken in Less Than 30 Minutes

If you’re short on time but craving something delicious, this honey garlic chicken is the answer. It’s sweet, garlicky, and juicy and comes together in just 30 minutes with simple pantry ingredients. Whether you’re cooking for your family or meal-prepping for the week, this recipe is guaranteed to become a favorite.

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Ingredients

Ingredient	Quantity
Boneless, skinless chicken breasts	2 pieces
Garlic (minced)	4 cloves
Honey	1/3 cup
Soy sauce	1/4 cup
Olive oil	2 tablespoons
Apple cider vinegar or lemon juice	1 tablespoon
Salt and black pepper	To taste
Optional garnish	Parsley, sesame seeds, chili flakes

How to Make It

Season the Chicken
Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
Sear the Chicken
Heat olive oil in a large skillet over medium heat. Sear the chicken for about 5–6 minutes per side until golden and cooked through. Set aside.
Make the Honey Garlic Sauce
In the same pan, add the minced garlic and sauté for 30 seconds. Add the honey, soy sauce, and vinegar. Stir and simmer for 2–3 minutes until the sauce slightly thickens.
Glaze the Chicken
Return the chicken to the skillet. Spoon the sauce over the chicken and let it simmer for another 2 minutes to fully coat.
Serve
Serve hot with rice, veggies, or mashed potatoes. Add your favorite garnish for a final touch.

Watch the Recipe Video

Want to watch how it’s done? Here’s a video that shows how to make honey garlic chicken step by step:

Health Benefits

Protein-rich: Chicken breasts are lean and full of protein for muscle repair.
Garlic power: Garlic boosts immunity and reduces inflammation.
Honey sweetness: A natural sweetener with antioxidants.
Low effort, high nutrition: Ready in less than 30 minutes, great for busy days.

Conclusion

Now you know exactly how to make honey garlic chicken in less than 30 minutes—easy, tasty, and perfect for any day of the week. This is one of those recipes that feels fancy but is super simple to make. Once you try it, you’ll add it to your weekly rotation for sure!